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Food Science and Technology Bulletin
Glenn R. Gibson
其他書名
Functional Foods Volume 5
出版
IFIS Publishing
, 2009
主題
Medical / Nutrition
Technology & Engineering / Food Science / General
ISBN
086014187X
9780860141877
URL
http://books.google.com.hk/books?id=bs9FunAxcVIC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 5 of the Bulletin include minireviews on: Use of probiotics, prebiotics and synbiotics in enteral nutrition; Bioactive peptides from food proteins: new opportunities and challenges; Developing smart foods using models of intestinal health; Feeding strategies for the control of Salmonella in pigs; Antioxidants in grains, vegetables and fruits; The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome; Probiotics and prebiotics in the management of ulcerative colitis; and Control strategies for Salmonella colonisation of poultry: the probiotic perspective.