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Google圖書搜尋
The Relation Between Temperature and the Rate of Fermentation of Commercial Sauerkraut
Alvin William Hofer
Arthur Chester Dahlberg
Carl Severin Pederson
Hugh Cecil Huckett
Luster Manring Cooley
Mancel Thornton Munn
Paul Jones Chapman
Reginald Clifton Collison
Samuel Willard Harman
Zoltan Imre Kertesz
Arthur William Clark
Edward E. Clayton
Fred Elmer Gladwin
George Edward Romaine Hervey
George James Hucker
George Lewis Slate
Harold Bradford Tukey
James Gordon Horsfall
James Morton Hamilton
Julius Charles Marquardt
出版
New York State Agricultural Experiment Station
, 1930
URL
http://books.google.com.hk/books?id=bsdQAQAAMAAJ&hl=&source=gbs_api