登入選單

返回Google圖書搜尋

Examination of Interactions Between Saccharomyces and Brettanomyces Yeasts in Primary Fermentation of Beer

Katherine Frances Cochrane

出版	Pennsylvania State University, 2014
URL	http://books.google.com.hk/books?id=bvBVAQAACAAJ&hl=&source=gbs_api