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出版Prentice Hall Higher Education, 2008-03-11
主題Business & Economics / Industries / Food IndustryBusiness & Economics / Industries / Hospitality, Travel & TourismCooking / GeneralJuvenile Nonfiction / Social Science / General
ISBN01350265479780135026540
URLhttp://books.google.com.hk/books?id=bwNBPQAACAAJ&hl=&source=gbs_api
註釋As food safety content becomes increasingly complex, it presents more challenges. ServSafe(R) Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares readers for the ServSafe(R) Food Protection Manager Certification Exam. This edition comes with an Online Exam Voucher.