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Fruit Jellies

Arthur Edward TomhaveCharles Conger PalmerClaude L. BennerLouis Reinhold DetjenThomas Franklin MannsC. R. RunkCarroll W. MumfordGeorge Franklin GrayHarry S. GabrielPhilip B. MyersUniversity of Delaware. Agricultural Experiment StationGeorge L. BakerH. R. Baker

其他書名	The role of pectin, 1. The viscosity and jellying properties of pectin solutions. V
出版	University of Delaware Agricultural Experiment Station, 1927
URL	http://books.google.com.hk/books?id=c-FPAQAAMAAJ&hl=&source=gbs_api