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The Influence of the Temperature of Curing Upon the Commercial Quality of Cheese

Benjamin Minge DuggarFrank Atwood SirrineHarry Alexis HardingWendell PaddockWhitman Howard JordanFred Carlton StewartGeorge A. SmithVictor H. Lowe

出版	New York Agricultural Experiment Station, 1900
URL	http://books.google.com.hk/books?id=c8JQAQAAMAAJ&hl=&source=gbs_api