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Short Order Cooking

Lendal Henry Kotschevar

出版	Van Nostrand Reinhold, 1990
主題	Cooking / GeneralCooking / Methods / Quantity
ISBN	04420040449780442004040
URL	http://books.google.com.hk/books?id=c9tXAAAAYAAJ&hl=&source=gbs_api

註釋

Abstract: Designed as a guide for a short order cook, the book covers ordering food, using equipment and utensils, cooking procedures and techniques designed just for the short order grill, how to prepare for breakfast, lunch and dinner, safety and sanitat ion for the short order kitchen, meeting nutritional standards, and what is involved in counter service.