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Google圖書搜尋
Bijdrage tot de kennis der dissimilatie van vetzure zouten en koolhydraten door thermophiele bacteriën
Caspar Coolhaas
出版
H. Veenman
, 1927
URL
http://books.google.com.hk/books?id=cBMUAQAAIAAJ&hl=&source=gbs_api
註釋
The thermophilic fermentation of plant residues leading to C0 2 and CH 4 was shown to proceed much more readily than the mesophilic process.