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Principles of Food Processing
Dennis H. HeldmanRichard W. Hartel
出版Springer US, 2004-03-30
主題Technology & Engineering / Food Science / GeneralTechnology & Engineering / Chemical & Biochemical
ISBN08342185349780834218536
URLhttp://books.google.com.hk/books?id=cGy5AAAACAAJ&hl=&source=gbs_api