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Tapping into Indiana Brewing History
出版Arcadia Publishing, 2011-07-22
主題Cooking / Beverages / Alcoholic / BeerPhotography / Subjects & Themes / HistoricalBusiness & Economics / Industries / ManufacturingHistory / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
ISBN16142342649781614234265
URLhttp://books.google.com.hk/books?id=cH12CQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have churned out the good stuff for thirsty Hoosiers, and this city-by-city guide gives readers a sample of every spot, allowing time to savor the flavor while sharing the hidden aspects, like the brave and hearty brewers who assisted the Underground Railroad and survived Prohibition. The unmistakable Hoosier personality and spirit shine in the classic labels and advertisements, many of which are displayed here in vibrant color. Join Indiana beer enthusiasts Bob Ostrander and Derrick Morris of hoosierbeerstory.com on a pub crawl through this state's proud beer history.