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The History of Esculent Fish
Roger North
出版DigiCat, 2022-07-21
主題Fiction / ClassicsReference / General
ISBNEAN:8596547096269
URLhttp://books.google.com.hk/books?id=cHZ9EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Roger North's 'The History of Esculent Fish' presents a comprehensive foray into the historical significance, breeding practices, and pond construction techniques associated with a selection of edible fish. North's meticulous prose delves into the nuances of various species, including but not limited to the Barbel, Carp, Chub, Cod Fish, and Haddock, offering insight into their culinary and ecological importance. His literary style marries scientific precision with historical context, alluding to the practicalities of pisciculture and the evolving relationship between humans and aquatic life. The essay stands as a testament to early explorations in ichthyology within literature, paving the way for future studies in marine biology and sustainable fishery management. As an essayist of his time, Roger North brings forth a unique perspective, possibly drawn from personal interest or perhaps an academic venture into aquatic studies. His narrative could have been influenced by the era's burgeoning enlightenment thought, contributing to a systematic approach towards natural history. Moreover, his attention to species like the Trout and Whiting reflects both the societal tastes and the ecological knowledge of the period. North's exposition likely emerges from a mix of scholarly research and a genuine predilection for the subject. This essay is recommended for those with a keen interest in the intersection of culinary arts, environmental science, and history. North's work serves as an early cornerstone in fishery literature, refreshing for historians and ecologists alike. The readers will find 'The History of Esculent Fish' an invaluable addition to their literary collections, offering timeless insights into the preservation and enjoyment of aquatic biodiversity.