其他書名 | A Cross-Cultural, Comprehensive Annotated Bibliography |
出版 | Bloomsbury Academic, 1981-06-08 |
主題 | Cooking / HistoryCooking / ReferenceHealth & Fitness / Diet & Nutrition / NutritionMedical / NutritionReference / Bibliographies & IndexesSocial Science / Anthropology / GeneralSocial Science / Agriculture & Food |
ISBN | 03132290159780313229015 |
URL | http://books.google.com.hk/books?id=cMsUAQAAIAAJ&hl=&source=gbs_api |