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Indigenous Food Sovereignty in the United States

其他書名	Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
出版	University of Oklahoma Press, 2019-08-02
主題	Cooking / Regional & Ethnic / Indigenous Food of the AmericasHistory / Indigenous Peoples in the AmericasSocial Science / Minority StudiesSocial Science / Ethnic Studies / American / Native American StudiesTechnology & Engineering / Agriculture / Sustainable Agriculture
ISBN	08061654649780806165462
URL	http://books.google.com.hk/books?id=cOKkDwAAQBAJ&hl=&source=gbs_api
EBook	SAMPLE

註釋“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kathie L. Beebe, American Indian Quarterly

Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.

Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.