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Managing Food Safety Risks in the Agri-Food Industries
Jan Mei SoonRichard Baines
出版CRC Press, 2013-10-23
主題Technology & Engineering / Food Science / General
ISBN14665095119781466509511
URLhttp://books.google.com.hk/books?id=cVDOBQAAQBAJ&hl=&source=gbs_api
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註釋Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R