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Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014
Mark McWilliams
出版Prospect Books, 2015-07-01
主題Cooking / GeneralCooking / History
ISBN19092484449781909248441
URLhttp://books.google.com.hk/books?id=ccM2DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

Includes papers presented at the 2014 Oxford Symposium on Food and Cookery