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Google圖書搜尋
FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
ELAINE PERKINS
出版
Lulu.com
, 2019-04-11
主題
Fiction / Science Fiction / General
ISBN
035958473X
9780359584734
URL
http://books.google.com.hk/books?id=clSSDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important role in public health and particularly in food safety; and case studies of yeasts in fruit wine fermentations, which can have important implications for developing fruit wine and can contribute to an important advancements in any fermentation products.
