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Google圖書搜尋
A Culinary History of West Virginia
Shannon Colaianni Tinnell
其他書名
From Ramps to Pepperoni Rolls
出版
Arcadia Publishing
, 2018-08-13
主題
Cooking / History
ISBN
1439669627
9781439669624
URL
http://books.google.com.hk/books?id=cmTVDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.