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Ontario Garlic
Peter McClusky
其他書名
The Story from Farm to Festival
出版Arcadia Publishing, 2015-06-29
主題Social Science / Agriculture & FoodBusiness & Economics / Industries / AgribusinessHistory / Canada / General
ISBN162585451X9781625854513
URLhttp://books.google.com.hk/books?id=coX8CQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.