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A Beginner's Guide To Chinese Kitchen Using Dim Sum Cookbook

Amelia Mike

出版	Amazon Digital Services LLC - KDP Print US, 2021-10-24
主題	Cooking / Entertaining
ISBN	9798752886454
URL	http://books.google.com.hk/books?id=cpy2zgEACAAJ&hl=&source=gbs_api

註釋

Dim sum is the Chinese style of serving an array of small plates of savory and sweet foods, that together, make up a delicious meal. These feasts are traditionally enjoyed by groups of family and friends over long brunches, accompanied by piping hot cups of tea.
The most popular dim sum dishes include steamed, boiled, and fried dumplings, bite-sized meats, steamed buns, spring rolls, rice and noodle dishes, and creamy desserts. These are served in no particular order, and the fun is in sharing the different dishes, and enjoying the variety of tastes.
Whether you want to create your own Instagram-worthy dim sum party or are looking for tasty appetizer recipes, enjoy these delicious dim sum recipes you can make at home