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Paul Heathcote's Rhubarb and Black Pudding
Matthew Fort
出版
Fourth Estate
, 1998
主題
Cooking / General
Cooking / Regional & Ethnic / English, Scottish & Welsh
Cooking / Courses & Dishes / Desserts
Cooking / Regional & Ethnic / General
Cooking / Specific Ingredients / Game
Cooking / Specific Ingredients / Meat
Cooking / Specific Ingredients / Vegetables
Cooking / Courses & Dishes / General
Cooking / Individual Chefs & Restaurants
Photography / Subjects & Themes / Food
Social Science / Agriculture & Food
ISBN
1857025008
9781857025002
URL
http://books.google.com.hk/books?id=csUgAAAACAAJ&hl=&source=gbs_api
註釋
Examines chef Paul Heathcote's restaurant in a regional context, giving examples of his regional dishes and the locally produced ingredients he uses. Illustrated with photgraphs of both his food and the Ribble Valley where his restaurant is located.