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其他書名
A Textbook of Baking and Pastry Fundamentals
出版Pearson Education, 2012-04-26
主題Cooking / Courses & Dishes / Desserts
ISBN01331030809780133103083
URLhttp://books.google.com.hk/books?id=cti-ngEACAAJ&hl=&source=gbs_api
註釋This package contains:
0013237305X: Study Guide for On Baking
0132374560: On Baking