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The Rise of Obesity in Europe
Derek J. Oddy
其他書名
A Twentieth Century Food History
出版Routledge, 2016-02-17
主題Science / Earth Sciences / GeographySocial Science / Human GeographySocial Science / Sociology / GeneralSocial Science / Disease & Health IssuesHistory / Social HistoryMedical / Public HealthSocial Science / Agriculture & Food
ISBN13170175529781317017554
URLhttp://books.google.com.hk/books?id=ctuXCwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.