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The Microbiology of Safe Food
Stephen J. Forsythe
出版John Wiley & Sons, 2008-04-15
主題Technology & Engineering / Food Science / GeneralScience / Chemistry / GeneralScience / Life Sciences / Horticulture
ISBN047099942X9780470999424
URLhttp://books.google.com.hk/books?id=d-GsjRwL1lIC&hl=&source=gbs_api
EBookSAMPLE
註釋The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.

The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm


  • Practically oriented

  • Author has wide experience of teaching cutting edge food safety information

  • Topic of great and growing concern

  • Succinct, core, vital information for food industry personnel