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History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):
William ShurtleffAkiko Aoyagi
其他書名
Extensively Annotated Bibliography and Sourcebook
出版Soyinfo Center, 2013-10-22
ISBN19289146169781928914617
URLhttp://books.google.com.hk/books?id=d1obAgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.