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Virtual Experiments in Food Processing

R. Paul SinghFerruh Erdogdu

出版	RAR Press, 2004
主題	Business & Economics / Industries / Food IndustryTechnology & Engineering / Food Science / General
ISBN	09748638079780974863801
URL	http://books.google.com.hk/books?id=d75GAAAAYAAJ&hl=&source=gbs_api

註釋

This book and the accompanying CD incorporates educational materials developed from results obtained from 30 years of research on selected computer applications in food processing. The CD contains software to conduct seventeen virtual experiments representing major food processes. The experiments may be used to augment existing laboratory courses, or as contents of a stand-alone virtual laboratory course in the food science curriculum.