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Scotch and Irish Whisky

Carol P. Shaw

出版	HarperCollinsPublishers, 2000
主題	Cooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / SpiritsReference / General
ISBN	00047249769780004724973
URL	http://books.google.com.hk/books?id=dH4CAAAACAAJ&hl=&source=gbs_api

註釋

This new edition reflects 1990s developments in the whisky industry in Scotland and Ireland. It offers information on over 150 whiskies including single and vatted malts, grain and liqueur whiskies, and most popular blends; details of bottling ages, strength and the availability of miniatures; explanations of how whisky is produced, the different types of whisky available and the varying characteristics of regional malts; and a personal tasting log.