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Modification of the Type of Dietary Fat at an Antarctic Station
David McDonald Taylor
其他書名
Impact on Cardiovascular Risk Factors
出版Antarctic Division, Department of the Arts, Sport, the Environment and Territories, 1992
ISBN06421824349780642182432
URLhttp://books.google.com.hk/books?id=dKtQAAAAYAAJ&hl=&source=gbs_api
註釋Principle aims of this nutrition project were to examine the effectiveness of dietary goals in practice and to compare monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) in terms of improvement of lipid and lipoprotein profiles and dietary acceptance. Based on a thesis resulting from research carried out in 1989 at Davis station, Princess Elizabeth Land, Antarctica.