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Nutritional Assessment

Robert D. LeeDavid C. Nieman

出版	McGraw-Hill Higher Education, 2007
主題	Health & Fitness / Diet & Nutrition / DietsMedical / Nutrition
ISBN	00724410629780072441062
URL	http://books.google.com.hk/books?id=dLVLAQAAIAAJ&hl=&source=gbs_api

註釋

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.