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A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream

Alfred Theodor WianckoClaude HarperErnest Charles YoungFay Claude GaylordFrank Patrick CullinanHarry Morris CleaverJames R. RileyLeo Philip DoyleMillard Herbert Overton

出版	Purdue University Agricultural Experiment Station, 1927
URL	http://books.google.com.hk/books?id=dNFQAQAAMAAJ&hl=&source=gbs_api