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Science, Safety and Trade
出版School of Policy Studies, Queen's University, 2001
主題Political Science / Public Policy / GeneralScience / BiotechnologyTechnology & Engineering / Food Science / General
ISBN08891190319780889119031
URLhttp://books.google.com.hk/books?id=dTPhswEACAAJ&hl=&source=gbs_api
註釋This timely collection of essays addresses the international challenges posed by food safety and governance of the food system. Food safety is now an explosive political issue, from the threat of mad cow disease to worries about genetically modified corn. States face novel regulatory difficulties in reconciling science, safety, and trade with heightened consumer fears. Governing food creates friction in transatlantic relations, complicates Britain's relations with its EU partners, and poses challenges to Canada's relations with the United States. The essays inGoverning Food, written by distinguished public officials, academics, and industry and civil society commentators, examine the three pillars of food safety - science, regulation and industry - to highlight the pressures on government.Contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory affairs manager, Nestle UK; Lorne Hepworth, president, Crop Protection Institute (Canada); Catherine Humphries, director of Scientific Services, Co-operative Wholesale Society (UK); Anne A. MacKenzie, associate vice-president of Science Evaluation, Canadian Food Inspection Agency; Peter Phillips, University of Saskatchewan; Robert Wolfe, Queen's University; William Leiss, president, Royal Society of Canada.