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Malay Heritage Cooking
Rita Zahara
出版Marshall Cavendish International Asia Pte Ltd, 2012-02-15
主題Cooking / Regional & Ethnic / General
ISBN98144350749789814435079
URLhttp://books.google.com.hk/books?id=dVyJAAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.