| 其他書名 | A Textbook of Culinary Fundamentals, Sixth Canadian Edition, Loose Leaf Version |
| 出版 | Pearson Education Canada, 2014-01-02 |
| 主題 | Business & Economics / Industries / Hospitality, Travel & Tourism |
| ISBN | 01335241409780133524147 |
| URL | http://books.google.com.hk/books?id=dbvSoAEACAAJ&hl=&source=gbs_api |