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Encyclopedia of Dairy Sciences
John W. Fuquay
出版Elsevier, 2012
ISBN17803473409781780347349
URLhttp://books.google.com.hk/books?id=ddhEAQAACAAJ&hl=&source=gbs_api
註釋Provides information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.