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Forgotten Maryland Cocktails
Gregory PriebeNicole Priebe
其他書名
A History of Drinking in the Free State
出版Arcadia Publishing, 2019-07-29
主題History / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)Cooking / Beverages / Alcoholic / Bartending & Cocktails
ISBN16258536109781625853615
URLhttp://books.google.com.hk/books?id=df3BCQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.