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Nutritive Value of Foods
Susan E. GebhardtRobin G. Thomas
出版U.S. Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory, 2002
主題Cooking / GeneralHealth & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diet & Nutrition / NutritionHealth & Fitness / Diet & Nutrition / Food Content GuidesReference / Consumer Guides
ISBN01605119769780160511974
URLhttp://books.google.com.hk/books?id=djIWxnsMhEUC&hl=&source=gbs_api
EBookFULL_PUBLIC_DOMAIN
註釋This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include: · Calories · Protein · Total dietary fiber · Cholesterol · Total fat · Calcium · Iron · Carbohydrates and much more. Also included are: § Recommended daily dietary intakes § Tips for estimating the amount of food consumption Food sources of additional nutrients