Forty-three ingredients, eighty-six recipes and two of Australia's best loved chefs trading skills and comparing talents.

Go behind the scenes and into the kitchens of Gary Mehigan and George Calombaris. Discover their favourite ingredients - from asparagus to vanilla - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australiajudges, such as how to make a great souffle, melt-in-the-mouth ravioli and perfect panna cotta.

Inspiring, instructive and loads of fun, Your Place or Mine?celebrates good produce, great cooking and a legendary kitchen friendship.