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Principles of Fermentation Technology

Peter F. StanburyAllan Whitaker

出版	Pergamon Press, 1984
主題	Science / Life Sciences / BiochemistryTechnology & Engineering / Chemical & Biochemical
ISBN	00802440099780080244006
URL	http://books.google.com.hk/books?id=dsdTAAAAMAAJ&hl=&source=gbs_api

註釋

The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.