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The Salmon Cookbook

Tessa Hayward

出版	Ebury Press, 1992
主題	Cooking / Specific Ingredients / Seafood
ISBN	00917702709780091770273
URL	http://books.google.com.hk/books?id=dxHnPQAACAAJ&hl=&source=gbs_api

註釋

Combining the well-tried favourite fish recipes and many new suggestions for preparing fresh salmon, together with ideas for smoked salmon, gravad lax and salmon roe this book looks at a range of salmon recipes. The important health aspects of eating salmon and other oily fish to reduce cholesterol is a contributing factor to the healthier aspects of eating fish. Also included in this book is a brief description of salmon farming, intended to alloy fears about farmed fish, and some descriptive text and photographs of the Shetland Isles. Tessa Hayward is the author of The Magimix Cookbook and Steam Cuisine.