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Food and Technology Units 1 & 2
出版Pearson Education Australia, 2005
主題Cooking / GeneralTechnology & Engineering / General
ISBN07339696669780733969669
URLhttp://books.google.com.hk/books?id=e3MSBAAACAAJ&hl=&source=gbs_api
註釋Cereals - Vegetables - Fruit - Legumes - Milk - Meat - Poultry - Fish - Fats and oils - Cooking techniques.