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Bulgur Wafer and Adjuncts for Fallout Shelter Rations - a Report of Research Conducted July 1966 - June 1967

Robert J. Horvat

出版	Western Regional Research Laboratory, 1967
URL	http://books.google.com.hk/books?id=eA9LMwEACAAJ&hl=&source=gbs_api

註釋

Volatile products from lipid autoxidation in stored puffed bulgur were analyzed for components that may be useful indicators for surveillance testing. Taste panel evaluations indicate that storage stability of bulgur wafers under nitrogen is excellent. Flavor scores for adjuncts (sauces, spreads, etc) stored 42 months remain high, but can corrosion and preparation difficulties may limit storage life.