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Google圖書搜尋
Technology of Meat and Meat Products
Jean Pierre Girard
出版
Ellis Horwood
, 1992
主題
Business & Economics / Industries / Agribusiness
Medical / Toxicology
Technology & Engineering / Food Science / General
ISBN
0139042857
9780139042850
URL
http://books.google.com.hk/books?id=eCBalBoKUugC&hl=&source=gbs_api
註釋
A contemporary survey of the industrial processes used to prepare meat, which covers freezing, cooking, preservation and comminuted products. Each section is supported by references to the technical literature. Emphasis is placed on qualities which make the product attractive to the consumer.
