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Culinary Schools 2004
Peterson's (Firm)
出版Peterson's, 2003-12
主題Cooking / GeneralReference / DirectoriesStudy Aids / Vocational
ISBN07689127769780768912777
URLhttp://books.google.com.hk/books?id=eDjDwAEACAAJ&hl=&source=gbs_api
註釋Includes: - Individual sections for professional and apprenticeship program profiles- Quick Reference Chart listing degree type and programs- Expert career-planning advice from chefs and school directors- Index of certificates and/or degrees offered by programs