登入選單
返回Google圖書搜尋
Prairie Home Cooking
Judith Fertig
其他書名
400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
出版Harvard Common Press, 1999
主題Cooking / GeneralCooking / Regional & Ethnic / American / GeneralCooking / Regional & Ethnic / American / Middle Western States
ISBN15583214549781558321458
URLhttp://books.google.com.hk/books?id=eEMyNDQP4VEC&hl=&source=gbs_api
EBookSAMPLE
註釋The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.