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Seafood the Good Food II
B. D. Mooney
其他書名
Oil Profiles for Futher Australian Seafoods, and Influencing Factors
出版CSIRO Marine Research, 2002
ISBN18769960649781876996062
URLhttp://books.google.com.hk/books?id=eGgZAQAAIAAJ&hl=&source=gbs_api
註釋Seafood the good food II: the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species.