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The Use of On-column Cryofocusing to Determine the Influence of Spice Milling and Cake Composition on the Aroma and Flavor of Spice Cakes

Ivan D. Turner

出版	Iowa State University, 1991
URL	http://books.google.com.hk/books?id=eJv2NwAACAAJ&hl=&source=gbs_api