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From the Earth to the Table
John AshSid Goldstein
其他書名
John Ash's Wine Country Cuisine
出版Dutton, 1995
主題Cooking / GeneralCooking / Regional & Ethnic / American / California StyleCooking / Methods / GeneralCooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / Wine
ISBN05259400069780525940005
URLhttp://books.google.com.hk/books?id=eLR7PwAACAAJ&hl=&source=gbs_api
註釋This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.