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The Biosafety Results of Field Tests of Genetically Modified Plants and Microorganisms
註釋New research techniques and diagnostic tools for biosafety evaluation; Field experience in using microorganisms as bioindicators, biosensors or biomonitors; Emerging biosafety capacity/capabilities in developing countries; Agronomic and food products in the marketplace - lessons learned; Defining unique science issues in biosafety risk assessment; International harmonization of safety issues.