返回Google圖書搜尋

Aircraft In-flight Icing

其他書名	Final Report
出版	École polytechnique de Montréal, Centre de développement technologique, 1997
URL	http://books.google.com.hk/books?id=eVssjwEACAAJ&hl=&source=gbs_api

註釋The object of this report is to provide a comprehensive survey of the state of knowledge concerning aircraft in- flight icing, including the cause and effect of icing as well as its prediction and computer simulation. After an introduction to aircraft icing and investigation of previous work, chapter 2 reviews the characteristics of the icing atmosphere, including the water cycle and phases, temperature distribution, size and concentration of condensation nuclei and cloud droplets, and classification and types of clouds. Chapter 3 examines icing physics and ice mechanisms, icing variation as a function of cloud types, ice growth processes, and different kinds of precipitation. Chapter 4 studies the important parameters in aircraft icing, principally liquid water content, temperature, air speed, and aircraft aerodynamic conditions. The final chapter concerns the important parameters in icing and the methodology to predict aircraft in-flight icing using numerical tools.