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The Great Chicken Cookbook
Judith Ferguson
出版Bramley, 1997
主題Cooking / Specific Ingredients / PoultryCooking / Specific Ingredients / General
ISBN18583304409781858330440
URLhttp://books.google.com.hk/books?id=eoakDnqT3DIC&hl=&source=gbs_api
註釋Economical, healthy and versatile, chicken is perfect for a variety of meals, and this superbly illustrated collection of recipes by Judith Ferguson offers a range of recipes suitable for all occasions. Clearly described kitchen-tested recipes, along with sound advice on preparation and cooking methods make this a foolproof guide to preparing perfect chicken dishes.

Each recipe is described and photographed in full color in step-by-step detail.