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Quality and Preservation of Vegetables
Michael Eskin
出版CRC Press, 2021-05-30
主題Gardening / VegetablesTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Chemistry & BiotechnologyTechnology & Engineering / Food Science / Food Safety & SecurityTechnology & Engineering / Food Science / Food Types
ISBN10004433969781000443394
URLhttp://books.google.com.hk/books?id=epsIEQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.